Published at Wednesday, November 08th 2017. by Matilda Leroux in Kitchen Ideas.
Stainless Steel, Most people are after matching stainless steel appliances in their kitchen. Why? Because they look sharp and are central to a modern, updated design. Using stainless steel as the backsplash–either with tiles or a solid sheet–is a continuation of that same feel and creates a sleek, uniform look. The material is easy to wipe clean, doesn’t require grout and will last forever.
Zinc Countertops, If you’re looking for a countertop that develops a rich, blue-toned patina, zinc is a good option. Zinc reacts over time with water, oils and citrus. The reactions are what create the beautiful, rich patina that is the metal’s signature. Zinc countertops are best left in their natural, matte-finish state.
Our kitchen faucet collections fuse perfect ergonomics with award-winning design. With a diverse range of designs and material finishes to choose from, finding a pull-out kitchen faucet to complement your kitchen decor and meet your functional requirements is easy with GROHE.
Ceramic Tile, Given the numerous shapes, sizes and colors available, ceramic tile is probably the most versatile option (it’s also proven to be timeless). There’s plenty of room to play with patterns while still maintaining clean lines: stack tiles in columns, stagger them, or lay them at an angle. Most tile requires minimal maintenance, just be sure to seal the grout so it doesn’t get stained or absorb water.
Natural stone backsplashes have a distinctly different texture than tiles, and offer a contrast to smooth counters and cabinets. Stone is porous, however, which makes it harder to clean and more prone to chipping. An alternative to using smaller, stacked stones is to continue the same granite or marble used for the countertops all the way up the wall.
If you love to cook then you’ll love our range of kitchen faucets with sprays. Whether you choose a pull-out faucet with rinsing spray or a faucet with professional spray, our choice of designs will satisfy even the most discerning chefs